Balls of melted cheese in coconut chips

From the history of melted cheese Since most of this dish is for processed cheese, I would like to tell a few facts from the history of this product. For the first time the processed cheese was released in 1911 thanks to two Swiss scientists who worked for the defense industry of the country. Their names are Walter Gerber and Fritz Stettler, they then discovered the main ingredient for the production of processed cheese - salt-melting, without which it is impossible to prepare the final product even now. But the fused cheese acquired its fame a little later - at the end of the First World War in the United States after the cheese dealer James Kraft began to conduct an advertising campaign for the marketing of his goods. In our territory, in the former Soviet Union, the first processed cheese appeared in 1934, it was produced according to Swiss technologies and was called "Syrok No. 1". Then, almost thirty years later, there was a well-known cheese "Friendship", and a year later the melted cheese "Yantar" came off the assembly line.

From the history of melted cheese Since most of this dish is for processed cheese, I would like to tell a few facts from the history of this product. For the first time the processed cheese was released in 1911 thanks to two Swiss scientists who worked for the defense industry of the country. Their names are Walter Gerber and Fritz Stettler, they then discovered the main ingredient for the production of processed cheese - salt-melting, without which it is impossible to prepare the final product even now. But the fused cheese acquired its fame a little later - at the end of the First World War in the United States after the cheese dealer James Kraft began to conduct an advertising campaign for the marketing of his goods. In our territory, in the former Soviet Union, the first processed cheese appeared in 1934, it was produced according to Swiss technologies and was called "Syrok No. 1". Then, almost thirty years later, there was a well-known cheese "Friendship", and a year later the melted cheese "Yantar" came off the assembly line.

Ingredients:

• Cream cheese 600 g
• Olives without seeds 300 g
• Peanuts 35g
• Coconut shavings 50g
• Garlic 8 denticles
• Mayonnaise 150 g

Instructions

• Step 1 Main ingredients: processed cheese, salted peanuts, olives, coconut chips, garlic, mayonnaise.
• Step 2 Stuff the olives with salt peanuts.
• Step 3 We rub the melted cheese on grater.
• Step 4 Add the mayonnaise, chopped garlic to the grated cheese and mix.
• Step 5 Now you need to make a ball of cheese and put a stuffed olive into it.
• Step 6 Roll the balls into coconut shavings. The dish is ready.