Pink salmon in sour cream

1. Fillets thoroughly washed, dried, cut into portions, poured into their juice Ingredients:

• Salmon fillet - 500 Grams
• Lemon - 1 piece
• Sour cream - 350 Grams (150 - the first layer, 200 - the top layer)
• Butter - 60 Grams
• Salt, pepper, seasonings - - To taste (coriander, ground ginger, oregano)
• Fresh greenery - 1 piece (bundle)
• Hard cheese - 250 Grams

Instructions

1. Fillets thoroughly washed, dried, cut into portions, poured them with lemon juice, a little vegetable oil and marinade for about 40 minutes in the refrigerator. 2. In the baking dish, spread 150 grams of sour cream, spread it and evenly spread pieces of butter. 3. Lay out the fish fillets in the form (fairly tightly), then salt, pepper, season. 4. Mix sour cream with finely chopped herbs and cover the fish. 5. Sprinkle with grated cheese. 6. We send to the oven preheated to 180 degrees for 30-40 minutes. Bon Appetit!

Servings: 4