Greek Green Salad

Winter recipe of Greek salad Greek salad is a classic of vegetable salads. Useful, delicious, fragrant and hearty Greek salad always takes a leading position in the list of dietary and festive dishes. A special delicacy of this salad is given by the delicate taste of sheep's cheese, light sour sauce, spicy olives, and freshness and juiciness of vegetables. The options for preparing Greek salad are the same as for people preparing it, but its basis is always green and tender cheese. We suggest that you prepare a special, green Greek salad that will remind you of the approaching spring with surprisingly fresh notes of cucumber. Greek salad is still a summer dish, but in winter, too, you want green freshness - some products can be replaced, something not used at all. The main thing is to create a spring mood, to support the body with herbs, reminding him of the imminent end of the cold weather. Before you serve a green Greek salad on the table, let it brew, soaked with the scent of cucumber and olives.

Winter recipe of Greek salad Greek salad is a classic of vegetable salads. Useful, delicious, fragrant and hearty Greek salad always takes a leading position in the list of dietary and festive dishes. A special delicacy of this salad is given by the delicate taste of sheep's cheese, light sour sauce, spicy olives, and freshness and juiciness of vegetables. The options for preparing Greek salad are the same as for people preparing it, but its basis is always green and tender cheese. We suggest that you prepare a special, green Greek salad that will remind you of the approaching spring with surprisingly fresh notes of cucumber. Greek salad is still a summer dish, but in winter, too, you want green freshness - some products can be replaced, something not used at all. The main thing is to create a spring mood, to support the body with herbs, reminding him of the imminent end of the cold weather. Before you serve a green Greek salad on the table, let it brew, soaked with the scent of cucumber and olives.

Ingredients:

• Green salad 2 bunch
• Cucumber 2 pcs.
• Cheese Feta 150 g
• Olives stuffed with lemon 1 pot
• Green onions 1 bunch
• Olive oil 4 tbsp. l.
• Pepper black ground 0.5 tsp.

Instructions

• Step 1 2 medium cucumber wash and cut into cubes.
• Step 2 Cut the onions finely, use only the green part of the feathers.
• Step 3 Olives stuffed with lemon take out of the jar and dry.
• Step 4 Feta cheese or cheese to cut into small cubes.
• Step 5 Wash the salad leaves, dry well and cut.
• Step 6 Combine all the products, add 3-4 tablespoons of olive oil and freshly ground black pepper - gently mix.