- Roach - 1 Kilogram
- Lemon - 1 piece
- Garlic - 4 Teeth
- Salt, pepper, seasonings - - To taste
- Fresh greenery - - Piece (bundle)
Step-by-step recipe of this simple enough and at the same time unusual dish will tell you how to cook roach in lemon sauce as quickly and usefully as possible. Let's get started! 1. Fish thoroughly cleaned from scales, gutted. We cut off the head, gills, fins. 2. Pour the fish thoroughly under running water, both outside and inside. We rub it with salt, spices and garlic (1 clove), cut into thin plates. 3. Send the fish to the refrigerator for about 30 minutes. 4. At this time finely chop 3 cloves of garlic and greens. 5. We cover the deep thick-walled frying pan with oil, and in parallel in the pan we heat the water to the boiling temperature. 6. In a frying pan carefully lay out the fish and fry it on a small fire. As soon as the fish is lightly browned, turn it over to the other side. 7. Then fill it with hot water. After 10 minutes, squeeze the lemon juice into the broth. 8. Leave the frying pan on low heat until the fish is ready. As soon as the fish becomes soft, add crushed garlic and greens and remove from heat after a couple of minutes. 9. Lay the slices of lemon on top of the fish and serve it on the table in the same bowl that it was preparing. I wish you bon appetit! :)
Servings: 3-4