- dough - 2 pieces (for two pizzas)
- meat - - To taste
- cheese - 1 cup
- olive oil - - To taste
- tomato paste - 1 cup
- savory - - To taste
- marjoram - - To taste
- oregano - - To taste
- ground red pepper - - To taste
- corn flour - 1/3 cup
- flour for rolling dough - 1/2 cup
Ingredients Make tomato paste. We use all seasonings. Preferably more salt and garlic. Roll out the dough. Allow the dough to cool to room temperature for 45 minutes. Transfer the dough to a spatula sprinkled with flour. We smear the bark with butter. Add the tomato garlic sauce. Leave the bark edges free. Beautifully put all the ingredients for the filling. I used Canadian bacon and small slices of pineapple. Place the pizza in a preheated oven (500 F) for 11 minutes. The dish is ready. Serve the pizza on the table.
Servings: 2