Pizza with avocado

We start with the preparation of the dough. In a bowl, sift flour, salt and yeast. We pour in here 2 Ingredients: Instructions

We start with the preparation of the dough. In a bowl, sift flour, salt and yeast. We pour in 230 ml of warm water and olive oil. Mesem dough 5-10 minutes before elasticity, then cover with a towel and leave for an hour to rise. After an hour, when the dough rises, gently intervene in the dough, finely chopped dried tomatoes. Tomatoes should be distributed throughout the test. Roll the dough into a thin layer about 25-28 cm in diameter. We form small side edges along the edges. Avocado cleanse the peel, remove the stone. We cut the avocado into slices (as in the photo) and sprinkle with lemon juice - so that the avocado flesh does not darken. Lubricate the base for pizza with ketchup or another pizza sauce. We spread on the dough for pizza slices of avocado, pieces of cheese and ham. Bake for 15 minutes at 200 degrees, then cut into pieces and immediately served. Pleasant!

Servings: 4