Easy pizza Options for topping (toppings) for pizza are a great variety. For my taste, the combination of champignons, sour apples and mozzarella is very pleasant, somewhat neutral. Therefore, very well shades the flavor range of oregano, which is part of a mixture of Italian herbs. Apples should be taken with sourness. From "Antonovka" you get a gentle pizza, than with the use of "Semerenko". Mozzarella can be safely taken twice as much. The cheese melts well and covers the pizza with a delicious layer. Dough for pizza I use the basic, given earlier in the recipe of pizza with serverel. It can be pre-rolled in a thin layer and transferred to a rolling pin on a baking tray or distributed by squeezing it with the palm of a round shape. Calculation for pizza with a diameter of 25-26 cm.
Ingredients:- Pizza dough 200 g
- Apple 1 pc.
- Mushrooms champignons 100 g
- Mozzarella cheese 90g
- Mixture of Italian herbs 2 g
- Step 1 Prepare the dough, mushrooms, apple, mozzarella and Italian herbs.
- Step 2 The dough should be spread by hand with greased vegetable oil and a flour-poured form for baking. Top with clean mushrooms, cut into plates.
- Step 3 Next comes a layer of thin apple slices. Cut the mozzarella into slices and put it on top. Season with herbs.
- Step 4 Bake in a preheated oven to 230 ° C for 15 minutes. Pizza should blush.