How to make a sea cocktail, the best recipes 2016

Sea cocktail is a source of minerals, vitamins, polyunsaturated fatty acids and microelements. Regular consumption of seafood helps to completely cover the human need for vitamins A, E, B, iodine, calcium, iron, phosphorus, potassium, zinc, selenium. The composition of the store product usually includes shrimp, squid, mussels, octopus. Some will add their favorite marine ingredients if desired. But not only usefulness attracts gourmets to this assortment, but also its wonderful taste and simplicity of cooking. How tasty to prepare a frozen sea cocktail?

How to prepare a sea cocktail, photo

The most simple, but nevertheless very tasty snack is a sea cocktail baked with tomatoes and cheese. You can cook it in 20-25 minutes. This simple, but very tasty and even delicious dish will suit both everyday and festive table. How to prepare a sea cocktail?

List of ingredients:

• sea ​​cocktail - 1 pack
• tomato - 2 pcs
• Bulgarian peppers - 2 pieces
• onions - 1 pc
• greenery
• walnuts.

For refueling:

• ghee - 2 tbsp. l.
• flour - 1 tbsp. l.
• sour cream - 3-4 tbsp. l.
• garlic - 1 clove
• cheese - 100 g
• greenery
• spice.

Cooking method:

1. Boil seafood in boiling water for 2 minutes.
2. Cut the tomatoes into cubes, peppers and onion rings.
3. Lay the seafood in the bottom layer in the baking dish, on top - tomatoes, peppers, onions.
4. Prepare the gas station.
   • to dissolve butter, flour in it
   • Add water and sour cream with continuous stirring
   • Add salt, pepper, grated garlic, crushed herbs, spices and grated cheese. Cheese should disperse in sauce.
5. Dress up the dish with a dressing.
6. Bake in the oven for 15 minutes.
7. Sprinkle with walnuts and a little more cheese on top and put in the oven for another 5 minutes.
8. Put the dish on salad leaves, sprinkle with lemon juice and decorate with greens.

How tasty to prepare a sea cocktail for the New Year 2016, recipe

The dish on the New Year's table should not just be tasty, but also look beautiful and festive. How best to prepare a sea cocktail for 2016? 2016 on the Eastern calendar will be the year of the Monkey. Therefore, festive dishes should include greens. A perfect dish for the New Year's table will be a salad of sea cocktail with Peking cabbage.

List of ingredients:

• olive oil
• Chinese cabbage
• salad
• Seafood Cocktail
• cherry
• soy sauce
• salt and pepper.

Cooking method:

1. Break the salad with your hands.
2. Cut the Chinese cabbage and cherry into halves.
3. Seafood cocktail in olive oil with soy sauce.
4. Stir vegetables with hot seafood, season with olive oil.
5. Lay the bottom of the dish with lettuce leaves and put the salad on them. Sprinkle on top of the juice of lemon, decorate, you can also lemon.

Salad ready. A bright and festive look he will give red tomatoes and green cabbage with a salad. Delicate and refined taste - seafood.