- Warm water - 1 glass
- Dry yeast - 20 Grams
- Flour - 3 Cups
- Vegetable oil - 1 teaspoon
- Salt - 1 teaspoon
- Dried figs - 8 pieces
- Red onion - 1 piece
- Olive oil - 2 items. spoons
- Dry thyme - 1 teaspoon
- Fennel seeds - 1 teaspoon
- Goat cheese - 300 Grams
Pour the water into a large bowl and pour the yeast. Let stand a few minutes. Add butter, salt, flour and knead the dough. When the dough is thick enough and not mixed with a spoon, place it on the flour-poured surface and knead for about 5 minutes. Place in a greased bowl and cover with a clean towel. Set aside to rise about 45 minutes. Put rice in a small bowl and pour boiling water. Allow to stand for about 10 minutes, then drain and grind. Set aside. Preheat 1 tablespoon oil in a frying pan over medium heat. Add the onion; fry, stirring, until it becomes soft and transparent. Reduce the heat, add salt. Fry the onions until dark brown for 5 to 10 minutes. Add cumin, fennel, figs and remove from heat. Preheat the oven to 450 degrees Fahrenheit (220 degrees C). Roll out the dough for pizza. Put on a lightly oiled frying pan or baking paper. Lightly oil with olive oil. Lay rice with onion on the cake. Put pieces of goat cheese. Bake for 15 to 18 minutes in a preheated oven, or until the cake turns golden brown around the edges.
Servings: 4