Pizza dough on carbonated water

Variant of pizza dough preparation Each hostess in the piggy bank has several recipes for pizza making. Here is one of the recipes to pay attention to. The dough prepared with this recipe should be elastic. We will send the dough to the refrigerator. Approached the dough, let's warm up at room temperature. Cut one third of the dough, and the rest of the dough (for the preparation of the second and third pizza) - again in the refrigerator (if you do not cook all the pizzas at once). Now we begin to form the cake for pizza. The dough is soft and supple. Well sprinkle your hands with flour. Lay the mass on the jaws and start as if to "box the dough" in a circle. The dough will stretch. In the center it will be thin, and around the edges lush. Who can, you can even toss it. If the dough is not very pliable, let it lie still, about 20 minutes under a napkin. And then spread it on densely sprinkled with corn (or semolina) flour form. This is necessary for crispy crust in pizza. Easily lay out the dough in a mold like fabric.

Variant of pizza dough preparation Each hostess in the piggy bank has several recipes for pizza making. Here is one of the recipes to pay attention to. The dough prepared with this recipe should be elastic. We will send the dough to the refrigerator. Approached the dough, let's warm up at room temperature. Cut one third of the dough, and the rest of the dough (for the preparation of the second and third pizza) - again in the refrigerator (if you do not cook all the pizzas at once). Now we begin to form the cake for pizza. The dough is soft and supple. Well sprinkle your hands with flour. Lay the mass on the jaws and start as if to "box the dough" in a circle. The dough will stretch. In the center it will be thin, and around the edges lush. Who can, you can even toss it. If the dough is not very pliable, let it lie still, about 20 minutes under a napkin. And then spread it on densely sprinkled with corn (or semolina) flour form. This is necessary for crispy crust in pizza. Easily lay out the dough in a mold like fabric.

Ingredients:

• Wheat Flour 500 g
• Semolina 50g
• Dry yeast 1 tsp.
• Highly aerated water 420 ml
• Olive oil 60 ml
• Salt 17 g
• Sugar 1 tbsp. l.

Instructions

• Step 1 To make a dough for pizza, you need to take flour, semolina, yeast, carbonated water, salt, sugar, olive oil.
• Step 2 Dilute the yeast in 50 ml of soda water. Leave for 10 minutes.
• Step 3 Sifted flour, semolina and salt to mix.
• Step 4 Add the yeast mixture and olive oil to the dry mixture. Mix, gradually adding the remaining water.
• Step 5 Place the dough in a container, which is lightly oiled with olive oil. Cover with a food film. Put in the refrigerator for the night.
• Step 6 So the dough will look in the morning. Carefully remove it from the container.
• Step 7 On the flour layer, crumble the dough, cover with a food film, leave to warm at room temperature for 1.5-2 hours. After that, proceed with the test. Dough ball divided into three parts. One part is prepared for stretching, and the two remaining balls again folded under the napkin (or in the refrigerator). You will get three pizzas with different fillings.