We cook a delicious pizza Today in our menu a new pizza. Pizza is rich in ingredients. Bright in appearance. This pizza you might like for a combination of different flavors: light chicory bitterness and the softness of Pesto sauce, the aroma of baked jamon with a crispy crust of pizza dough. Large olives will give pizza an appetizing look. Need to try!
Ingredients:- Salt 17 g
- Dry yeast 1 tsp.
- Wheat Flour 500 g
- Semolina 50g
- Sugar 1 tbsp. l.
- Olive oil 60 ml
- Highly aerated water 420 ml
- Salt 1 pinch
- Basil green fresh 2 beam
- Garlic 3 denticles
- Olive oil 50 ml
- Cheese Parmesan 50 g
- Cedar nuts 2 tbsp. l.
- Cheese Parmesan 50 g
- Chicory 2 bud
- Olives with a bone 50 g
- Olive oil 30 ml
- Hamon 100 g
- Garlic 3 denticles
- Step 1 To make a pizza, we need a soda dough, olive oil, garlic, hamon, chicory, Parmesan cheese, Pesto sauce.
- Step 2 Wash the buds under flowing water, cut into 4 parts. For 20 minutes, soak in acidified warm water to leave the bitterness. Bake in the oven, sprinkling with olive oil until cooked.
- Step 3 Stretch the dough with a thin layer in the form, previously sprinkled with corn flour. Lubricate with olive oil and garlic in it.
- Step 4 Sprinkle with grated Parmesan cheese.
- Step 5 Spread the baked chicory in a circle of pizza.
- Step 6 Pizza pre-cooked sauce spread over the surface of the pizza.
- Step 7 Add jerky jam.
- Step 8 Dissolve the olives. Put in a hot oven 240 C for 15 minutes.
- Step 9 5 minutes before the end of the baking, cover the pizza with foil. Serve hot.