- Butter - 120 grams
- Flour - 300 Grams
- Eggs - 2 pieces
- Sugar - 150 Grams
- Salt - 1/2 Teaspoon
- Milk - 180 Milliliters
- Vanilla Sugar - 1 teaspoon
- Plum (pitted) - 400 Grams
- Baking Powder - 2 Teaspoons
- Flour - 70 Grams (sprite)
- Ground walnuts - 50 Grams (sterling)
- Sugar - 100 Grams (sprite)
- Butter - 50 grams (sprite)
1. Prepare the scraper. Mix flour and sugar in a small bowl, put butter (you need the oil to be soft) and knead your fingers to make a large crumb. Add the ground nuts and mix well with a fork. 2. Prepare the dough for the cake base. Dobel rubs the butter with sugar, gradually put the eggs one at a time, and whisk thoroughly. Get a fluffy homogeneous mass. 3. Mix flour with baking powder and salt. Do not stop whipping, into the oil mass, alternating, add milk and flour (finish with flour). 4. Lubricate with oil and sprinkle the form with flour (preferably the mold was detachable, twenty-three centimeters in diameter). Put the dough into the mold, distribute it evenly, sprinkle the third part of the drizzle, one centimeter away from the edge of the mold, so that juice and berries do not burn, put half the sinks. Spread the rest of the dough. Evenly distribute it, sprinkle with a streak. The cake is baked for one hour. 5. Luchinkoy we check readiness. The pie is ready. Bon Appetit.
Servings: 6