Ring pie with poppy seeds and fruits

Pie with walnut and poppy filling The recipe for this pie was offered to me by Peter from Israel. From the photo I was interested in the cooking process. I changed the way of folding the spiral, added some ingredients. In general, the cake turned out to be beautiful and tasty. The first time I made a nut-and-poppy filling. Due to the addition of starch to the milk mass, the filling turned out soft, tasty and easily fitted into the dough strip. Who likes yeast pies - try to cook, I think you'll like it!

Pie with walnut and poppy filling The recipe for this pie was offered to me by Peter from Israel. From the photo I was interested in the cooking process. I changed the way of folding the spiral, added some ingredients. In general, the cake turned out to be beautiful and tasty. The first time I made a nut-and-poppy filling. Due to the addition of starch to the milk mass, the filling turned out soft, tasty and easily fitted into the dough strip. Who likes yeast pies - try to cook, I think you'll like it!

Ingredients: Instructions