Pie with plums They say that the recipe for this wonderful pie, the American housewives asked from year to year to publish the editor of the New York Times magazine as soon as the "plum season" came along. This lasted from 1983 to 1995. And it would continue, probably, till now. But the patience of the editor-in-chief broke and he announced that he was printing the recipe for the last time. And his esteemed housewives let them laminate a printed recipe for themselves and hang it on the fridge for good. True or fiction - it is not known. But the fact that the cake comes out very tasty is a fact.
Ingredients:- Sugar 200g
- Flour, wheat 250 g
- Butter 120 g
- Eggs chicken 2 pcs.
- Baking powder 1 tsp.
- Salt 1 pinch
- Cinnamon powder 2 tsp.
- Plum 500 g
- Step 1 To make a plum pie we need oil, sugar, flour, baking powder, salt, eggs, cinnamon, plums.
- Step 2 Grind the oil with sugar, putting aside 2 tablespoons of sugar for sprinkling.
- Step 3 Add to the oil one at a time, well rubbed, and salt.
- Step 4 Mix in portions with flour baking powder. Good grind.
- Step 5 The form (I have 17x17 cm) put out baking paper. Evenly distribute the dough.
- Step 6 On top of the dough put the halves of the plums cut open up. Sprinkle with a mixture of cinnamon and sugar.
- Step 7 Bake in a preheated oven at 180 ° C for 50 minutes before a crispy crust.