Plum pie Every summer, the counters of markets and shops are filled with cheap apples, pears, plums, apricots and other fruits and berries. Careful housewives buy them buckets to prepare jams and compotes for the winter, frost and eat full. And how to resist, so as not to bake for your beloved households something tasty, do not cook dessert? Of course, sweet pies are not the most healthy food, but we live once, and so I want to please my loved ones and indulge myself in fragrant and delicious pastries. Most often we bake apple charlottes - this is fast, and not difficult. But you can try other fillings and bake, for example, a pie with a plum. How to do it, we will tell you and show. So, if you have not already bought plums, then run to the market, not forgetting to grab some almonds along the way. And in the evening, wait for rave reviews from her husband and children. You can even invite your mother-in-law to tea. Let him know that not only she gets such delicious pies, that she can learn something from her sister-in-law. Such a "fast" bake, like a pie with a plum, is a real wand-wand in the situation of "guests on the threshold."
Ingredients:- Eggs of chicken 4 pcs.
- Sugar 200g
- Butter 160 g
- Flour, wheat 350 g
- Baking powder 1 tsp.
- Apple 1 pc.
- Groats manna 3 tbsp. l.
- Plum 200 g
- Almond petals 2 tbsp. l.
- Step 1 To make a pie, take: eggs, sugar, flour, apple, soft butter, and for filling the sweet plum and almond petals.
- Step 2 Apple wash, peel and grate on a coarse grater.
- Step 3 Wash the plums, drain and cut into 4-6 pieces.
- Step 4 Beat the eggs with the sugar in the foam.
- Step 5 Add the melted butter and beat everything at medium speed.
- Step 6 Then add the flour with the baking powder and mix again.
- Step 7 Add the apple to the dough and mix until smooth.
- Step 8 Lubricate the baking mold with butter and sprinkle with semolina.
- Step 9 Pour the dough into a mold and smooth it.
- Step 10 Top with sliced plums.
- Step 11 And then sprinkle everything with almond petals.
- Step 12 Bake in preheated to 190 C oven for 35-45 minutes. Willingness to check with a wooden skewer - from a ready-made pie, it should go dry. Cool the cake in the form, and then take it out and you can serve.