Pork Chicken Fillet

Dish - cheating From chicken fillet, pieces of roasted meat are very reminiscent of the structure of pork carbonate - tender and low-fat pork. The use of starch in the frying of meat is widespread in Chinese cooking. This technique allows you to preserve the juiciness of meat. For breading, I used whole wheat flour, but ordinary wheat flour is also suitable. Starch took corn, it is "thinner" and more tender than potato.

Dish - cheating From chicken fillet, pieces of roasted meat are very reminiscent of the structure of pork carbonate - tender and low-fat pork. The use of starch in the frying of meat is widespread in Chinese cooking. This technique allows you to preserve the juiciness of meat. For breading, I used whole wheat flour, but ordinary wheat flour is also suitable. Starch took corn, it is "thinner" and more tender than potato.

Ingredients:

• Chicken fillet 350g
• Soda 0.25 tsp.
• Corn starch 4 g
• Flour, wheat 30 g
• Salt 0.5 tsp.
• Lemon juice 1 tbsp. l.
• Sunflower refined sunflower oil 20 ml
• Seasoning for chicken 1 g

Instructions

• Step 1 Prepare the necessary products: chicken fillet, lemon, soda and salt.
• Step 2 Wash the chicken fillet. Cut into large slices. Add salt and soda. Pour lemon juice. A stormy reaction will begin. Then add the starch, stir the meat with your hands and put in the refrigerator for 15 minutes.
• Step 3 Then roll each piece in the flour and lay it on the heated frying pan, adding vegetable oil.
• Step 4 Fry over high heat on both sides until ruddy.
• Step 5 Serve hot or warm.