Chicken breast in breading Chicken is one of the most accessible sources of animal protein. Prepared meals from the chicken in most of its easy and simple, do not take a lot of time and allow you to feed the family delicious dishes without spending a lot of money from the family budget. Chicken breast in a nut-flavored bread is distinguished by its nutty aroma, fine crispy crust, tender meat. This breast is not fried in vegetable oil, which is also important for some. It is very tasty such breast as in hot, and in a cold kind.
Ingredients:- Chicken breast 1 pc.
- Walnut walnut 0.5 tbsp.
- Bread white 80 g
- Sunflower refined sunflower oil 2 tbsp. l.
- Eggs chicken 1 pc.
- Salt 1 tsp.
- Pepper black ground 0.3 tsp.
- Step 1 To prepare a chicken breast in a nut-breaded breading we will need chicken breast, walnuts, chicken egg, white bread, sunflower oil, salt, pepper.
- Step 2 Cut bread from the bread.
- Step 3 Cut the bread into small slices and fry on 1 tablespoon of vegetable oil for 1 minute from each side.
- Step 4 Grind the nuts with bread and 1 tablespoon of sunflower oil. Add half of salt and pepper to the mixture.
- Step 5 Egg to combine with the other half of salt and pepper. Mix.
- Step 6 With the help of a fork, lower the prepared chicken fillet into an egg, and then - into a nut-based breading. Breading is not to be regretted - the more breading is on top of the fillet, the more delicious. To ensure that more breading is attached to the fillet, it is necessary to squeeze it well into chicken meat.
- Step 7 Put the prepared pieces in a roasting dish. Bake in the oven for 15 minutes at 190 ° C.
- Step 8 You can serve both hot and cold.