Pork baked in cream with potatoes This high-grade second course turns out to be incredibly tasty, fragrant, pieces of pork and potatoes soaked in cream soaked in the process of baking, due to which they become soft and tender! Potatoes should be taken from a boiling variety, and violet onions can be replaced with white. Serve fresh pork salad with potatoes!
Ingredients:- Pork meat 700g
- Paprika sweet ground 0.5 tsp.
- Curcuma 0.5 tsp.
- Pepper black ground 0.5 tsp.
- Salt 2 tsp.
- Sunflower refined sunflower oil 100 ml
- Cream 200 ml
- Onion purple 1 pc.
- Potatoes 8 pcs.
- Wheat flour 1 tbsp. l.
- Step 1 To prepare this dish, we need pork pulp, small potatoes, cream, purple onion, salt, black ground pepper, sweet paprika, turmeric, sunflower refined oil, wheat flour.
- Step 2 We cut the pork into pieces of medium size.
- Step 3 Solim, pepper.
- Step 4 We pile the pieces of pork in wheat flour.
- Step 5 Fry until golden crust on a hot frying pan in a small amount of sunflower refined oil. We roast the fried meat from the frying pan on a plate, cover it with foil and temporarily set it aside.
- Step 6 We clean the onion, cut into slices.
- Step 7 Potatoes are cleaned, cut into 2-4 pieces (depending on the size of the potato). It is advisable to take small potatoes!
- Step 8 Sprinkle the slices of potatoes with salt, paprika and turmeric.
- Step 9 Fry the slices of potatoes on a hot frying pan in a small amount of sunflower refined oil. Our goal is not to bring potatoes to readiness, but to get a crust, like in step with meat.
- Step 10 Spread the fried pieces of pork, potatoes and onion slices in a baking dish.
- Step 11 Fill the cream.
- Step 12 Cover with foil.
- Step 13 Bake in preheated to 180 ° C oven for about 40 minutes. Serve immediately after cooking, garnish with fresh vegetables!