Pasta with fresh vegetables

Tomatoes (I have different colors and varieties) cut into small cubes. Add to tomato Ingredients:

• Tomatoes - 1500 Grams
• Olive oil - 50 milliliters
• Garlic - 6 Teeth
• Basil fresh - - To taste
• Salt, black pepper, red pepper - - To taste
• Macaroni - 500 Grams
• Parmesan Grated - 2 Cups

Instructions

Tomatoes (I have different colors and varieties) cut into small cubes. Add to the tomatoes finely chopped garlic. There we add spices. Add to the tomatoes finely chopped basil. Fill the whole thing with olive oil and set aside. Pasta (in this case, spaghetti) is boiled until cooked in boiling salted water. Vegetables, covered with spices and filled with olive oil, will definitely give juice. This juice is by no means drained - in it the whole taste of the dish. Boiled until ready for spaghetti, add to the vegetables. Stirring. Add grated cheese, stir. Pasta with fresh vegetables is ready. Bon Appetit!

Servings: 4