Zucchini fries

We take zucchini, we thoroughly wash it. We cut the zucchini into thin long wedges (like car Ingredients:

• Zucchini - 500 Grams
• Flour - 1/4 cup
• Salt - 1/4 Teaspoon
• Breadcrumbs - 1 cup
• Parmesan - 1/4 Cups
• Italian spices - 1 st. a spoon
• Egg - 1 piece

Instructions

We take zucchini, we thoroughly wash it. We cut the zucchini into thin long wedges (like French fries). We put the zucchini in a plastic bag, there we fall asleep flour and salt. We mix well and set aside. Make breading: mix bread crumbs, parmesan and Italian spices. In a separate bowl we beat the egg. Each piece of zucchini is taken from the bag and dipped first in the egg, then into a dry mixture for breading. We spread the zucchini slices on the grate, lay the foil under the grate - so as not to blot out the oven. Put the grate in the oven and bake for 15 minutes at 200 degrees to a golden crust of batter. As soon as the claret gets a golden hue, and the crust turns crispy, we get the zucchini from the oven and cool it on the same grate. We serve with your favorite sauce. Bon Appetit!

Servings: 3-4