The ideal dish for the holiday of pork with pineapple, a step-by-step recipe with a photo on the New Year's table 2016 is presented in this article.
Necessary ingredients:
- low-fat pork - 2 kg
- pineapple canned - 2 cans
- Cheese hard - 250 g
- garlic - 4 cloves
- salt
- pepper
- mayonnaise
An unusual juicy, exotic dish - "Pork with pineapple", more and more began to appear on festive tables. If before pineapples were exotic, today they are used by the owners in great success in cooking various dishes, including baking meat.
Cooking method:
- in the first place, it is necessary to prepare meat. Cut it with medium pieces and beat well with a special hammer;
- Put the broken pieces of meat into a baking dish. It's best to lay down foil. So the meat will not burn, it will be soft and juicy. If there is no foil, then lubricate the mold with vegetable oil. Prepare garlic-mayonnaise sauce. To do this, chop the garlic and mix it with mayonnaise;
- Next, you need to grate the cheese on a fine grater;
- grease each piece of meat with mayonnaise sauce, and put a pineapple "washer" on top;
- Sprinkle all over with grated cheese;
- warm up the oven to 200 degrees, and place it in the form for baking with meat. Bake for 40 minutes. We follow the change in the appearance of the dish: the appearance of a ruddy crust on the cheese, as well as the appearance of an appetizing aroma;
- You can serve the dish both in hot and cold form. From this, the taste of the dish will not worsen. For beauty you can decorate with greenery.
What is so unique about the recipe for pork with pineapple? Its main feature is its unusual taste. Each slice of meat with such a preparation is different juiciness and sweet and sour taste, which makes this dish especially spicy.
This dish will be the perfect complement or the main hero of the New Year's table 2016! Without much effort, the hostess of the house will amaze the guests with their culinary skills!