- Honey - 250 Grams
- Butter - 100 Grams
- Cinnamon powder - 2 teaspoons
- Cardamom - 1.5 teaspoons
- Egg yolk - 3 pieces
- Lemon juice - 15 milliliters
- Brown sugar - 125 Grams
- Wheat Flour - 500 Grams
- Carnation - 20 pieces
- Ground ginger - 1,5 teaspoons
- Sugar powder - 50 Grams
- Chocolate - 100 Grams
Take a saucepan or saucepan, mix sugar and butter in it. Warm up, stirring, until the sugar and oil form a homogeneous syrup. In the resulting syrup, add honey. Stirring. In a bowl, sift flour, add the same clove (ground in a mortar), ginger, cinnamon, cardamom and 3 egg yolks. Add the honey mass to the flour mixture, mix it well and start kneading the dough. Mesem dough to a homogeneous and smooth mass (as in the photo). The resultant dough is rolled into a layer about 5 mm thick, we cut figurines out of the dough (special molds are sold in supermarkets). Cut the figurines from the dough into a baking sheet covered with pastry paper. If you plan to hang gingerbread on the Christmas tree, then do not forget to make small holes in the test, in which we will thread the strings or ribbons. Dyrochkas are convenient to make with the help of ordinary tubes for drinks. Bake cakes for 15 minutes at 190 degrees. Then we decorate the gingerbread with glaze, for the preparation of which it is necessary to mix lemon juice and powdered sugar to a homogeneous, thick mass. Or we cover gingerbread with melted chocolate, and then we decorate the glaze. I make some gingerbread with chocolate, some without. Finished gingerbreads should be cooled until the chocolate and glaze hardens, after which they can be hung on the Christmas tree. Have a good holiday! :)
Servings: 24