Luxury recipes for a dish of wild boar

Meat is a familiar product for most people, which is included in the daily menu. The most commonly cooked beef and pork, as these ingredients are considered the most common and affordable. However, there are times when you want to surprise the guests with something unusual. In this situation, a wild boar will be an excellent choice. It has a specific taste and smell, which can be well beaten. The main thing is to know how to properly make fillets, so that it turns out to be appetizing and not hard.

How to fry a wild boar?

Perhaps, the easiest and quicker is to fry a cabaret. To do this, you need to stock up on certain products and learn how to properly prepare this dish.

Ingredients:

Some people have a question, how to cook boar meat correctly? To do this, you must first soak the cabbage in the marinade so that it becomes soft. It will be necessary to add a couple of spoons of vinegar in two liters of boiled water. In the resulting liquid, you need to put the boar and leave it for 6 hours (you can keep it longer). Before cooking, the water must be drained, and the fillet washed and cut into pieces.

Now the product should be put on a frying pan and fry in vegetable oil until cooked. At this stage, it is recommended to add spices and a little salt. After about 40 minutes, it is necessary to rub onions and carrots, mix them together and fry separately from meat. After that, they should be thrown into the pan with meat, put a little flour and put out for 1-2 minutes. Now the dish can be served on the table.

How to cook boar meat in an oven?

Dishes from a wild boar in the oven are easy to do, and almost any person can cope with the task. If meat is a fillet of a young animal, then it will not be necessary to pre-process it. Otherwise, it is recommended to soak in marinade from vinegar and water. Ingredients: Kabanin must be cut into thin pieces and beat them with a special hammer. Now they should be put on a baking sheet, oiled with vegetable oil. From above on meat it is necessary to put onions rings, and also to add spices. After that comes a layer of potatoes, peeled and cut into slices. It must be mixed with the boar meat. In the end, you need to put a little mayonnaise and sprinkle cheese on top.

Now you can send the dish to the oven and leave it there for an hour. If during this time it is not prepared, then it should be left for another 20-30 minutes, and then it will be possible to serve.

The recipe for a fragrant shish kebab from a wild boar

Every hunter likes to cook his prey directly in the forest. However, now it is not necessary to hunt the beast independently to cook it on a fire or coals. It is enough to buy meat in the store and know the recipe for a shish kebab from a wild boar.

Ingredients:

First you need to cut the meat, add to it pepper and salt. In a bowl with this product should be put chopped onions, as well as vinegar and lemon juice. After this, the container will need to be covered with a lid and marinated for about 5 hours. If there is a possibility, it is better even to leave for the night, so that the fillet is more fragrant and tender.

You can fry either in a conventional frying pan or on coals. The second option, of course, is more interesting, but you can do it first. When the dish is ready, you need to cut the tomatoes (you can add other fresh vegetables) and put on a plate to a shish kebab. It will be instead of garnish.