Fried cabbage

In a large sauté pan, pour in the oil and cut the garlic. Cut cabbage Separate leaves Ingredients:

• Cabbage cabbage - 1 piece
• garlic - 2 teeth (cut)
• Olive oil - 2-3 Art. spoons

Instructions

In a large sauté pan, pour in the oil and cut the garlic. Cut the cabbage Separate leaves from each other Turn the stove on medium heat. Pour the cabbage. Do not let garlic burn. Lightly stir Close the lid and cook for 10-15 minutes or until the cabbage is soft. During cooking, look and, if necessary, add water if cabbage secrete little juice. Season with salt and pepper and serve.

Servings: 6-8