- Pork - 500 Grams
- Rice - 150 Grams (Type of rice is not at all principled, use the one that you like.)
- Onion - 1 Piece
- Carrot - 1 piece
- Garlic - 3 Teeth
- Vegetable oil - 3 Art. spoons
- Green - - To taste
- Spices - - To taste
- Salt - - To taste
Rice pour into a cup, rinse well and soak for half an hour. Meat is washed, dried, cut into small pieces of medium size. Peel onion, cut into half rings. Wash carrots, peel, grate. In a bowl multivarki pour vegetable oil, lay out the meat. Top with layers of onions and carrots. On top, lay out the rice from which the water was previously drained. Fill all with hot water. The amount of water depends on the friability of your dish. If you want a more viscous consistency, you need to pour water about 1 cm above the rice. At the last stage, add salt and spices. Close the multigrade cover and select the "Quenching" mode, the cooking time is 2 hours. Finish the dish on plates, sprinkle with herbs. Bon Appetit!
Servings: 5