Potato cream soup

Wash and clean the potatoes well. Slice and toss into a saucepan. Fill with water Ingredients:

• Potatoes - 6 pieces (medium)
• Sliced ​​onions - 3 tablespoons. spoons
• Oil - 3 items. spoons
• Salt - 2 Teaspoons
• Milk - 3.5 Cups
• Bacon - 6 pieces (slices)

Instructions

Wash and clean the potatoes well. Slice and toss into a saucepan. Fill with water. Cut the onions and put them in a saucepan. Now, bring to a boil and cook for 15 minutes, then remove from heat and drain. Transfer potatoes and onions to a blender, add 3 tablespoons. oil and 2 tsp. salt. First, lightly mix and add 1 cup of milk, then chop everything well and pour in another 2.5 cups of milk. As soon as you grind everything into a creamy mass, pour it all into a saucepan and warm it over slowly, stirring constantly. In a microwave oven (or in a frying pan), lightly fry 6 slices of bacon, cut into strips. Pour the soup over the plates and lay the bacon on top and add any greens (parsley, dill, basil, etc.). Bon Appetit.

Servings: 4