Cannelet

Sift flour with sugar, at this time, together with milk, boil the oil and cool. Ingredients:

• Milk - 1 Glass
• Butter - 2 Art. spoons
• Flour - 0.5 Glass
• Sugar - 1 Art. a spoon
• Eggs - 2 pieces
• Vanillin - 1/2 teaspoonfuls
• Rom - 1/2 Art. spoons

Instructions

Sift flour with sugar, at this time, along with milk, boil the oil and cool. Egg and egg yolk and pour into the flour, gently mix and the resulting mixture pour into a warm mixture of milk and butter. The mixture will turn out to be quite liquid. Cover the bowl with a film and send it overnight to the fridge. The mixture will become noticeably thicker. Lubricate the molds with butter and pour the dough over them. The molds should be roasted in a preheated oven up to 180 degrees. Bake should be at this temperature for about 15 minutes, then reduce the heat to a minimum. Readiness to define by appearance. Cannel can be served both in molds and without. Both warm and cold!

Servings: 3-4