- White sugar - 50 Grams
- Water - 125 Grams
- Jam - 1 Glass
- Vegetable oil - 1 st. a spoon
- Salt - 1/4 Teaspoon
- Milk - 125 Grams
- Wheat flour - 130 Grams
- Egg - 2 pieces
For the dough, just mix all the ingredients except the jam, and we'll crunch them with a whisk to a homogeneous consistency. In a frying pan warm up a little vegetable oil. Pour about 1/4 cup of dough into the heated frying pan. Fry until done (quickly, not more than a minute) on one side. We turn over - and until ready on the other side. Similarly, we bake all the other pancakes. Every pancake is generously greased with jam. We wrap the tube - and serve it to the table. You can decorate with fresh berries and whipped cream. Bon Appetit!
Servings: 4