Jelly from blueberry

First, pour gelatin with cold water. In a bowl for a blender, mix it. Ingredients:

• Bilberry - 300 Grams
• Sour Cream - 300 Grams
• Gelatin - 3 teaspoons
• Water - 50 Milliliters
• Medium-fat cream - 375 milliliters
• Sugar - 130 Grams

Instructions

First, pour gelatin with cold water. In a bowl for a blender we mix berries and sour cream, we bring the blender to a homogeneous state. If desired, you can also rub over the sieve, but this is not necessary. I do not rub it. In a small saucepan mix the cream with sugar, put it on the fire and bring it to a boil. How to boil - remove from heat and add to the pan swollen gelatin. Stir thoroughly, it is necessary that gelatin is dissolved. When the mixture of cream and gelatin has cooled, mix it with our blueberry puree. Mix the unheated mixture is impossible - the sour cream is curtailed. Stir the mixture and pour it on glasses or in another jellyware. We put it in the refrigerator, after 2-3 hours the jelly will freeze and it can be fed to the table.

Servings: 6