Potato pancakes in Minsk

Peel the potatoes, rinse it, then grate it on a fine grater. The resulting mass Ingredients: Instructions

Peel the potatoes, rinse it, then grate it on a fine grater. The resulting mass of salt to taste and mix. Portions take a tablespoon and lay out on a hot skillet with vegetable oil. Grill until the crust appears. Pass the meat through the meat grinder, add pepper and salt and chopped garlic. All the ingredients are thoroughly mixed. Finished pancakes are laid on the brazier, smeared with butter, alternating with pork minced meat. Bake this pyramid for about 20 minutes. The layer can be any, but it is enough to limit it to 3 pancakes and 2 interlayers between them. Serve hot, previously cut into portions.

Servings: 6