Salmon pancakes

Salmon trimming let's go through a meat grinder or grind it with a blender. Pre Ingredients:

• Salmon trimming - 100-150 Grams
• Eggs - 4 pieces
• Flour - 1 Glass
• Salt, spices - - To taste
• Vegetable oil - - To taste

Instructions

Salmon trimming let's go through a meat grinder or grind it with a blender. We transform them into a paste. We add eggs, salt, spices. Beat again. In a deep bowl, mix the pasta with flour. Knead the dough for pancakes. Must get a fairly thick mass. On a hot frying pan with butter, use a spoon to put pancakes. Fry from two sides. Pancakes are cooked quickly enough. Salmon pancakes to serve warm to the table.

Servings: 5-6