How to bake delicious pancakes with mushrooms, recipes with photos

Pancakes with mushrooms are a classic dish, which is prepared in a variety of ways. Mushrooms for a delicious dish are suitable, from the most prosaic store, ending with rare forest. To enhance the taste, it is worth combining the filling with other ingredients, for example, meat mince, liver, chicken, egg, onion or cheese.

How to make bags of pancakes with chicken, cheese and mushrooms in milk, a recipe with turn-based photos

This spectacular snack can be prepared with mushrooms, and with oyster mushrooms, and with porcini mushrooms. If you do not have fresh ones at hand, salted and even dried mushrooms will do. The taste in any case will be bright, rich and juicy.

Necessary ingredients:

For the test

• milk - ½ liter
• Wheat flour - 375 g
• sugar - 1 tsp
• eggs - 2 pieces
• vegetable oil - 1 tbsp
• salt - ¼ tsp

For filling

• champignons - 400 g
• cheese - 250 g
• chicken fillet - 300 g
• onion - 1 pc.
• green onions - 1 beam
• mayonnaise - 3 tbsp

Step-by-step instruction

1. Milk, eggs, salt and sugar are combined in one deep container.

2. Flour sift, in small portions to enter into a liquid basis and very well to mix up to a homogeneous consistence.

3. Frying pan with non-stick coating, heat, grease with vegetable oil, bake thin, elastic pancakes, put on a dish and cover with a towel so that they do not dry.

4. Chop onion, mushrooms cut into pieces and fry together in butter until golden.

5. Chop the chicken in small cubes and brown it in a frying pan on both sides.

6. Grate the cheese on a large grater.

7. All components of the filling can be mixed and dressed with mayonnaise. Spread a tablespoon of filler in the center of the pancake, fold the edges of the dough like a bag and tie it with a thin feather of green onion. At the table serve with a spicy or creamy sauce.

Delicious pancakes with mushrooms, potatoes and sour cream

Pancake dough, cooked according to this recipe, is tender and elastic. Special airiness is given to him by a fermented brewer, and the necessary syrup is provided by baking soda in the composition.

Necessary ingredients:

For the test

• eggs - 2 pieces
• flour - 375 g
• boiling water - 200 ml
• ryazhenka - 2 tablespoons
• sugar - 3 tbsp
• vegetable oil - 3 tbsp
• soda - ½ tsp
• salt - ½ tsp

For filling

• potatoes - 3 pieces
• mushrooms - 200 g
• sour cream 20% - 2 tbsp
• onion - 1 pc.
• salt - 1/5 tsp
• vegetable oil

Step-by-step instruction

1. Egg whipped with a whisk together with soda, salt and sugar.
2. With a thin trickle, bring into the egg mass the ryazhenka of room temperature and mix it very well.
3. Sift flour, pour into a liquid base and stir until the lumps disappear. At the end, add the vegetable oil.
4. Dilute the dough with boiling water and mix well again. It should drain easily and quickly from the ladle.
5. Frying pan, at the bottom, pour out a portion of pancake mass and allow it to spread evenly over the surface. Bake the dough for 1 minute on one side, gently turn over, brown the second side, put the pancakes on a plate and cool a little.
6. Boil the potatoes and crush them in soft mashed potatoes. Mushrooms cut into slices and along with onions to fry until golden brown. Combine with potatoes, season with sour cream and mix well.
7. In the center of each pancake, put the necessary amount of filling, roll into a roll or an envelope and densely fold it in a heat-resistant baking sheet. From above scatter small pieces of butter and send to a warm oven. Bake for about 15 minutes at 180 ° C.
8. On the table, serve hot with sour cream, cream sauce or broth.

Stuffed pancakes with meat and mushrooms, a recipe with a photo

Pancakes with meat and mushrooms can be prepared as a nourishing appetizer for soups and broths or served on the table as a main dish, complementing the dish with fresh vegetables or light salads.

Necessary ingredients:

• kefir fat-free - 1 tbsp
• flour - 250 g
• water 100 ml
• vegetable oil - 4 tbsp
• beef - 1 kg
• mushrooms - ½ kg
• carrots - 2 pieces
• bulb - 4 pieces
• sour cream 20% - 150 g
• boiled eggs - 2 pieces

Step-by-step instruction

1. Boil the meat until cooked with one carrot and onion, cool and pass through a meat grinder.
2. Two onions finely chop and save on vegetable oil.
3. In one container combine the minced meat and fried onions, add finely chopped boiled eggs, salt and pepper to taste.
4. In a deep bowl, sift the flour, pour in water, warm milk and mix it very well to a homogeneous consistency. At the end, put the vegetable oil.
5. Preheat the frying pan, bake neat pancakes and cool them a little.
6. In the center of each pancake, put a portion of the filling, fold the envelope and serve it on the table.

Pancakes with mushrooms, onions and eggs

A spectacular and extraordinary serve allows you to turn an ordinary dish into an exotic, worthy of the richest festive table. If mushroom pancakes with onions and eggs are not curled up, and "snail" they immediately attract attention and are guaranteed not to be lost even among the most exquisite culinary delicacies.

Necessary ingredients:

• flour of the highest grade - 100 g
• milk - 125 ml
• mineral water - 125 ml
• raw eggs - 2 pieces
• sugar - 1 tsp
• salt ½ tsp
• soda - ½ tsp
• mushrooms - 400 g
• green onions - 1 pc.
• stale bread - 50 g
• boiled eggs - 2 pieces
• a mixture of peppers
• condiments
• vegetable oil

Step-by-step instruction

1. Eggs, salt, sugar and soda beat whisk in lush foam.
2. Pour in the milk of room temperature and soda water, in small portions, enter the entire volume of flour, previously sifted through a sieve and very well mix.
3. Mushrooms and onion to fry on low heat, at the end salt, pepper and a little cool.
4. Bread soak in water and skip along with fried mushrooms and chopped boiled eggs through a meat grinder.
5. In a hot frying pan, bake thin, airy pancakes and put them in a pile.
6. Each pancake carefully grease the mushroom paste, roll the dough with a tube, then form a "snail" fry from both sides in butter until a beautiful golden crust.
7. Serve hot on the table with liquid sauce and fresh vegetables.

Fast lasagna from pancakes with mushrooms, video instruction

The video tells how to turn the most ordinary pancakes with mushrooms into a juicy and appetizing, refined lasagna. There is nothing complicated in the preparation process, but small tricks that help make the dish more tasty are still available.