- eggs - 3 pieces
- buttermilk - 1 cup
- vegetable oil - 2 items. spoons
- wheat flour - 1/2 cup
- sugar - 2 items. spoons
- corn flour - 1 cup
- lemon, peel - 1 piece
- baking powder - 1 1/2 teaspoons
- soda - 1/2 teaspoonfuls
- salt - 1/4 teaspoons
- butter for frying - To taste
1. Beat the eggs in a large bowl and beat them with whisk until a homogeneous mass is obtained. 2. Pour the buttermilk, add the vegetable oil and continue whisking until all the ingredients are thoroughly mixed. 3. In another bowl, mix the wheat flour, corn flour, sugar, lemon zest, baking powder, soda and salt. 4. Pour dry ingredients into the egg mixture and whisk. 5. Melt butter on a hot frying pan. Fry the fritters for about 30 seconds on each side. Be careful - fritters brown very quickly! 6. Serve pancakes warm with additions to your taste.
Servings: 4