Vareniki steamed with cottage cheese

From the history of cottage cheese In the Slavic peoples cottage cheese has always been one of the most used products at all times. In times immemorial, it was eaten almost every day. The raw material for cooking cottage cheese was the most common yogurt. Clay pot with sour milk our ancestors put for a couple of hours in a hot oven. Then they took out the pot and poured the contents into a linen bag. Serum dripped, and a bag of the remaining cottage cheese was put under the press. But the Chinese make cottage cheese not from sour milk, but from soy. Soy curd is one of the most delicious Chinese dishes. It is made from soybeans. The Chinese really like the delicate and delicate flavor of this cottage cheese, as well as its pleasant aroma and low price. Soy curd is the representative of Chinese delicacies. The history of its preparation is more than 2 thousand years. Soy curd has now crossed the border of China and has become famous in other countries of the world.

From the history of cottage cheese In the Slavic peoples cottage cheese has always been one of the most used products at all times. In times immemorial, it was eaten almost every day. The raw material for cooking cottage cheese was the most common yogurt. Clay pot with sour milk our ancestors put for a couple of hours in a hot oven. Then they took out the pot and poured the contents into a linen bag. Serum dripped, and a bag of the remaining cottage cheese was put under the press. But the Chinese make cottage cheese not from sour milk, but from soy. Soy curd is one of the most delicious Chinese dishes. It is made from soybeans. The Chinese really like the delicate and delicate flavor of this cottage cheese, as well as its pleasant aroma and low price. Soy curd is the representative of Chinese delicacies. The history of its preparation is more than 2 thousand years. Soy curd has now crossed the border of China and has become famous in other countries of the world.

Ingredients:

• Wheat Flour 1 kg
• Cottage cheese 300 g
• Eggs chicken 1 pc.
• Yeast, fresh, 30 g
• Sugar 2 tbsp.
• Kefir 1 tbsp.
• Salt extra 1 pinch

Instructions

• Step 1 The main ingredients: flour, kefir, fresh yeast, eggs, sugar, salt and cottage cheese.
• Step 2 Warm the kefir to room temperature.
• Step 3 In the heated yogurt, break the egg.
• Step 4 Put yeast in the yogurt with the egg and grind it well so that there are no lumps.
• Step 5 Put a glass of sugar and a pinch of salt.
• Step 6 Now you need to mix the ingredients carefully.
• Step 7 Add the flour to the mixed mass.
• Step 8 After adding flour - you need to knead the dough.
• Step 9 Cover the dough with a napkin and put it in a warm place for 30 minutes to make it fit.
• Step 10 After the dough is right, we knead it once more, but now it's tight and rolling into the "tube".
• Step 11 Then cut the "tube" with circles from the calculation of 1 circle = 1 varenik.
• Step 12 Next, you need to tell the circles up to 5 mm thick.
• Step 13 Put on each circle a little bit of sugar and 1 incomplete teaspoon of cottage cheese.
• Step 14 Fold each circle in half and tightly connect the edges to make vareniki.
• Step 15 Pour the water into the pan and put the mesh in it for cooking. After the steam starts to go - lay out on the net vareniki and cover the pan with a lid. Cook for 5 minutes without turning the vareniki. The water in the pan should not come in contact with the dumplings.
• Step 16 Ready dumplings served with sour cream or jam!