Grapes in yogurt jelly

Remove the grape berries from the brush, peel and rinse well. Cut every berry Ingredients:

• white grapes - 100 Grams
• light grape juice - 1 glass
• gelatin - 7 gram
• low-fat natural yogurt - 0,5 Cups
• Ice cubes - 1 Piece

Instructions

Remove the grape berries from the brush, peel and rinse well. Cut each berry into two halves, remove the bones. Grape juice pour into the saucepan, boil. Remove from heat, add gelatin, mix until it completely dissolves. Cool to room temperature, stirring occasionally. To fill berries in glasses, half. Fill a large bowl with ice cubes. Place the glasses at an incline of approximately 45 ° degrees. You can also fix the glasses at an angle using a dry bean. But ice promotes faster jelly congealing. In the glasses, standing in an ice bowl, pour the juice with gelatin so that it only closes the berries. The second half of the glasses should be left unfilled. Move the bowl with the glasses in the fridge and leave until the jelly freezes. When the jelly is ready, pour in the remaining grape juice with gelatin yogurt, mix well. Take the glasses from the refrigerator, put and pour the yogurt mixed with the juice. And again put in the refrigerator. This dessert blends well with white dry wine.

Servings: 2