Pesto di Presemolo

Thoroughly grind in a food processor: olive oil, capers, oregano, white wine Ingredients:

• olive oil - 1 glass
• parsley leaves - 1 cup
• capers dried - 2/3 Cups
• oregano - 1 st. a spoon
• White wine vinegar - 1 Art. a spoon
• red chili - 1/2 teaspoons (crushed)
• fillet of anchovy in oil - 2 pieces (oil drain)
• garlic - 2 teeth
• salt and pepper - - To taste

Instructions

Thoroughly grind in a food processor: olive oil, capers, oregano, white wine vinegar, chili pepper, anchovy fillets and garlic. The sauce should be pasty smooth. Season with salt and pepper to taste.

Servings: 3-4