Potato salad with celery

Warm potato salad Despite the fact that for the love of potatoes often have to pay excess weight, few people can completely give up this root. This is one of the main products on our tables, which is used in the first dishes, and in side dishes, and in baking, and in most salads. Many housewives, take their potatoes from them, even get lost, not knowing how you can feed your family without this nutritious vegetable. We suggest that you prepare a very interesting salad, which you can use as a garnish: potato salad with celery. Its main advantages are the original taste and much less calorie content than the usual potato garnish. The fact is that celery, which is part of this dish, has a "negative caloric value". In other words, our body spends more time consuming calories than it receives from the product itself. Therefore, by "diluting" the potatoes with this vegetable, we can not worry about the fact that he immediately rushes to turn into fat and be stored in the most undesirable for this place. Potato salad with celery, cooked according to our recipe, can become one of your favorite everyday dishes.

Warm potato salad Despite the fact that for the love of potatoes often have to pay excess weight, few people can completely give up this root. This is one of the main products on our tables, which is used in the first dishes, and in side dishes, and in baking, and in most salads. Many housewives, take their potatoes from them, even get lost, not knowing how you can feed your family without this nutritious vegetable. We suggest that you prepare a very interesting salad, which you can use as a garnish: potato salad with celery. Its main advantages are the original taste and much less calorie content than the usual potato garnish. The fact is that celery, which is part of this dish, has a "negative caloric value". In other words, our body spends more time consuming calories than it receives from the product itself. Therefore, by "diluting" the potatoes with this vegetable, we can not worry about the fact that he immediately rushes to turn into fat and be stored in the most undesirable for this place. Potato salad with celery, cooked according to our recipe, can become one of your favorite everyday dishes.

Ingredients:

• Potatoes 500 g
• Celery stems 5 pcs.
• Green onion 0.25 bunch
• Mustard French (with grains) 1 tbsp. l.
• Olive oil 2 tbsp. l.
• Table vinegar 1 tbsp. l.
• Pepper black ground 1 pinch
• Salt 1 pinch

Instructions

• Step 1 For a salad you need potatoes, celery stalks, 4-5 onions and dressing.
• Step 2 400-500 g of potatoes, peel and cut into cubes with a side of 1-1.5 cm.
• Step 3 Pour the potatoes with cold water, add a pinch of salt and cook until ready for 10-15 minutes from the time of boiling. It is important not to digest the potatoes, so that it does not lose shape and does not turn into mashed potatoes.
• Step 4 Wash the stalks of celery and finely chop it.
• Step 5 4-5 pens of green onions finely chopped.
• Step 6 Prepare the dressing - mix 2 tbsp. olive oil, 1 tbsp. vinegar (wine or fruit) and 1-2 tablespoons. mustard with seeds.
• Step 7 Put the boiled potatoes in a colander and let it cool down a little.
• Step 8 Combine the celery, boiled potatoes, onion and dressing.
• Step 9 Mix the salad well, serve warm.