Green salad with capers

Zucchini is peeled, cut into thin slices, each slice is further divided into 4 parts. Kla Ingredients:

• Marrow - 200 Grams
• Olive oil - 2 items. spoons
• Leeks - 50 Grams
• Celery - 50 Grams

Instructions

Zucchini is peeled, cut into thin slices, each slice is further divided into 4 parts. We put slices of zucchini in a heated frying pan with a small amount of oil, fry for 4-5 minutes over medium heat until the zucchini is soft. We cut the leeks with thin rings, put it in a salad bowl. There, too, add thinly sliced ​​celery stalks. Rukkolu mine and add it to the salad without chopping it. When zucchini slightly cool (at least to room temperature), we add them to the salad bowl. Finally, add the capers along with a small amount of brine. We mix the salad, do not need anything - enough brine and olive oil from zucchini. Let's let the salad stand for a few minutes, soak up the flavors and aromas, and then serve it to the table. Bon Appetit! ;)

Servings: 2