Scrambled eggs with mushrooms for breakfast

Peel the potatoes, cut into cubes. Blow with boiling water to soften it. And fry the car Ingredients: Instructions

Peel the potatoes, cut into cubes. Blow with boiling water to soften it. And fry the potatoes until golden in a hot frying pan (with olive oil). Add onions and peppers. Fry under the closed lid for a few minutes until soft. Add mushrooms and bacon. Add spinach and garlic. Stir and reduce the heat. Prepare the eggs separately, put on top of the entire composition and serve immediately. Bon Appetit.

Servings: 2