- Chicken drumstick - 4 pieces
- Lemon - 1 piece
- Bow - 2 pieces
- Garlic - 3 Teeth
- White Wine - 100 Milliliters
- Olive oil - 50 milliliters
- Saffron - - To taste
- Spices - - To taste (mint dry, salt)
For clarity, I show our ingredients. We marinate the chicken in a mixture of salt, lemon juice and dried mint. Leave for half an hour. Onions cut into thin strips, garlic - very finely. In the saucepan, we warm up the olive oil, put onions and garlic, and simmer on medium heat until soft. When the onions and garlic soften a bit - add a little salt, a dry mint and a pinch of saffron in the pan. After a minute, put pieces of chicken into the saucepan. Pour half a glass of wine, bring to a boil, cover with a lid and simmer under the lid for about 30 minutes. From time to time, it is necessary to slightly stir the chicken and water it with a liquid. After half an hour onion sauce for consistency will resemble sour cream. We try for salt and pepper, if necessary - we add, what is missing. Serve hot with garnish (as for me, ideally suited potatoes). Bon Appetit!
Servings: 1-2