Potatoes in hussar style

1. First of all we'll wash the potatoes, then we'll clean it and cut it into small cubes. Ingredients:

• Garlic - 3 Teeth
• Pickled cucumbers - 4 pieces
• Pepper and salt - - To taste
• Mayonnaise - 300 Grams
• Potatoes - 7 pieces

Instructions

1. First we will wash the potatoes, then clean it and cut it into small cubes of arbitrary shape. Now put the washed potatoes on the towel, and carefully dry it. 2. Fry potatoes in a frying pan in warmed vegetable oil until it turns golden. Then put it in a deep glass form. Do not potatoes. 3. In small cubes, we sliced ​​pickled cucumbers and lay them on top of potatoes. Pickled cucumbers do not fit here, they have a completely different taste. 4. Now mix the mayonnaise, chopped garlic, and pour a little pepper (you do not need to salt the dish, but you can add salt to taste). The resulting mixture is filled with potatoes with pickled cucumbers. 5. This dish is prepared by eye. It is necessary that 3/5 forms take up potatoes, 1/5 - cucumbers, and in the end mayonnaise. Potatoes should be allowed to brew in the refrigerator. We'll put it there for a whole night. 6. Inexpensive sharp and original dish is ready. Can be served to the table.

Servings: 4