- Potatoes - 0.5 Kilogram
- Garlic - 2-3 teeth
- Vegetable oil - 100 Milliliters
- Salt - 1-2 Pinch (to taste)
Such a potato with garlic is very fond of my children. I cook it most often when a young potato appears on the market. I specially buy small potato nodules for this dish. Only I warn you right away - cook immediately with a reserve, as they sweep away such potatoes from plates with lightning speed :) I tell how to make potatoes with garlic: 1. If you cook potatoes from your own garden or dacha - you can even not peel it from the peel. Just my nodding. If not, we clean it. 2. We warm the vegetable oil in a frying pan. 3. Lay the potatoes in one layer on the pan and cover with a lid. Cooking on medium heat. 4. The cooking time depends on the size of the potatoes, so when cooking periodically peer under the lid. If the bottom is browned, turn the potatoes and close the lid again. The second side fry the same time. 5. Clean the garlic and press through the press. 6. We select the ready potatoes from the frying pan, sprinkle with chopped garlic and salt and shake to mix everything. We serve to the table! Although, I think, to serve to the table is superfluous. Everyone will run to the kitchen and grab the fried fragrant bits from your hands. I always like that :) I hope that a simple recipe for cooking potatoes with garlic will become one of the most frequently used in your kitchen!
Servings: 3