Potato with stewed meat in a multivark

Prepare all the necessary products. Potatoes, garlic and onion peel. Potato Ingredients:

• Potatoes - 10 pieces (medium size)
• Stew - 1 Piece (tin can)
• Bow - 5 pieces
• Garlic - 10 teeth
• Salt - 3 Pinch
• Bay Leaf - - To taste
• Fresh greenery - 1 piece (bundle)

Instructions

Prepare all the necessary products. Potatoes, garlic and onion peel. We chop the potatoes into fairly large pieces, take the stew from the jar in a convenient dish and knead it with a fork so that there are no lumps, and we minutely cut the greens. We put the potatoes in the bowl of the multivark. Attention! Oil does not lubricate the bowl, as the stew is a rather fatty product. Then we spread large chopped onions and garlic. Then put the stew. Add a few pieces of bay leaf. Solim. Thoroughly mix everything, close the lid. Adjust the multivark to the "quenching" mode and set it to 1.5 hours.

Servings: 4-5