Potatoes in pots

Potatoes are cleaned, cut into cubes and fried in vegetable oil until the ash is formed. Ingredients:

• Potatoes - 1 Kilogram
• Vegetable oil - 50 milliliters
• Pork - 300 Grams
• Bulb - 1 piece
• Carrot - 2 pieces
• Tomato paste - 100 Milliliters
• Spices - - To taste

Instructions

Potatoes are cleaned, cut into cubes and fried in vegetable oil until a golden crust is formed. Potatoes will be a little damp, but it's okay - because we'll still bake it. We cut pork meat into cubes of the same size as potatoes, and fry in vegetable oil. After a couple of minutes, add onions and carrots. After another 2-3 minutes, pour the tomato paste into the frying pan and stew for 5-7 minutes. We take pots, put our fried potatoes on the bottom, pour on meat with vegetables, salt, add spices to taste. We put the pots in a preheated oven to 180 degrees and bake for another 20-25 minutes until ready. Serve with fresh herbs. Pleasant!

Servings: 3-4