- Pork - 500 Grams
- Carrot - 1 piece
- Bulgarian pepper - 2-3 pieces
- Tomato - 2 pieces
- Bulb - 2 pieces
- Tomato paste - 2 items. spoons
- Canned peas - 100 Grams
- Salt, spices - - To taste
- Olive oil - 50 milliliters
Pork my, cut into small cubes and fry in a pan in olive oil until the crust is formed. The minutes are 7-8. Then add to the pork onions, cut into half rings, and carrots, cut into small cubes. Stir and continue to fry until golden onions. As the onion becomes golden - add the chopped Bulgarian pepper into the frying pan. Fry for a couple of minutes. Then we reduce the fire and add the tomato paste, canned peas and diced tomatoes into the frying pan. Stir and stew for 5-8 minutes until the meat is ready. Serve with your favorite side dish. Bon Appetit!
Servings: 5-7