- For a pie: a box of yellow pie mixture - 1 Piece
- a pack of softened margarine - 1 piece
- bank (400 g) of tangerines - 1 piece (plus 1/2 cup of juice)
- eggs - 4 pieces
- vanilla extract - 1 teaspoon
- For the top layer: vanilla pudding - 120 Grams
- bank (600 g) of pineapple - 1 piece
- icing sugar - 1/2 cup
- whipped cream - 120 Grams
1. Preheat the oven to 175 degrees. To make a dough for a pie, mix the cake mix, margarine, 1/2 cup of mandarin juice, eggs and vanilla extract. Beat with an electric mixer at medium speed for 4 minutes. 2. Add the dried tangerines and shake again. 3. Put the dough into a greased pie shape. Bake the cake for about 30 minutes, until golden brown. 4. Remove the finished pie from the oven and completely cool it. If desired, put the cake on a large dish. 5. Prepare the top layer. When the pie is cooled, mix the pineapple juice and vanilla pudding. Add the powdered sugar and mix. Add the whipped cream. Add the dried pineapples and mix. Put the mass on the cooled pie and put in the refrigerator for several hours. Before serving, cut the cake into squares, decorate each serving with a slice of mandarin or a slice of orange.
Servings: 16