- Red beans canned - 400 Grams
- Black treacle - 3 st. spoons
- Seasoning "Five spices" - 1 Art. a spoon
- Wine vinegar - 2 items. spoons
- Sugar - 1 Art. a spoon
- Sesame oil - 1 st. a spoon
Properties and Origin: Hochsin sauce is a liquid of dark mahogany color, this color is given by red rice. The sauce is liquid and gelatinous, the consistency depends on the composition. The recipe for cooking the hoisin sauce was discovered in China. The name of this sauce in translation from Chinese means "seafood". Application: Hoisin sauce is used for making various marinades and when baking a bird. Hoysin is very often mentioned in recipes for meat dishes. A masterpiece of Chinese cuisine is a Peking duck dish combined with a Khoisin sauce. Good taste is enjoyed with shish kebabs from beef in the glaze of hoisin sauce. The recipe for cooking: To prepare a homemade sauce at home, you need to grind in a blender or grind the canned red beans with black treacle, seasoning "Five spices", red wine vinegar, sugar and sesame oil. The mixture is transferred to a closed glass container and stored in a refrigerator. Tips Chef: It is recommended to grease the chicken with chicken sauce and bake in the oven. The chicken will turn out juicy and appetizing.
Servings: 8