What salads can be made from avocado

For some, avocados are so exotic fruit that you can only look at it in the supermarket. But recently it has become so popular and accessible that it began to enter the festive menu in the form of a decoration or a component of a salad.

Today we will tell you about several applications of avocados in such dishes. You can pamper yourself in the evenings with such salads. There are many reasons for this: avocados are not only a dietary product and are not reflected in the figure, but also improve the condition of the body and skin. In addition, this product is ideal for a romantic evening menu, as it positively affects the male potency.

So, a few recipes for salad from avocado

With tuna

Required Products

• avocado - 1 pc.
• canned corn - 1 jar
• tuna in oil - 1 pot
• mayonnaise
• a little green for decoration

Cooking procedure

1. Avocado is cleaned from the peel and bones and cut into small cubes. It is important to choose the right fruit. Some complain about its incomprehensible taste or its complete absence. But, it may be that you just made the wrong choice. Go through the fruit in the store, just press one of them with your finger. If the dent is not done - the avocado is too green. But if the finger freely entered the pulp, and then the fruit did not acquire the original shape, the fruit is overripe and will be too viscous. Ideally, when you press your finger, a dent is formed, which almost immediately disappears. Of course, you can buy a green avocado and just wait until it ripens in your house.
2. We open the canned fish and knead it with a fork.
3. Pour out all the ingredients in a deep plate, add the corn and season with mayonnaise. If desired, you can add salt and pepper, but be sure to try the dish before it, as the tuna itself can give the necessary salinity and sharpness.
4. We put it into a salad bowl and decorate with green leaves.

With olives and corn

Ingredients

• corn (canned or frozen) - 250 g
• black olives - 75 g
• sweet pepper - 1 pc.
• onions - 1 pc.
• garlic - 2 cloves
• olive oil - 2 tbsp. l.
• wine vinegar or juice of one lemon
• black pepper and salt
• avocado - 2 pcs.

Preparing the salad so

1. We cut each olive into two halves. With corn, merge excess liquid or defrost at room temperature.
2. Pepper cut into small strips, and onions - small cubes.
3. Mix all the ingredients in a deep bowl.
4. We proceed to prepare the filling. To do this, mix the lemon juice (or vinegar), olive oil, black pepper and garlic pasted through the press.
5. Pour the resulting mixture of lettuce and sent to the refrigerator at least eight hours.
6. Avocado is added to the salad just before serving. To do this, peel it from the peel, extract the seed in the center and cut into cubes.

Quick salad with shrimps

It is prepared really in the shortest time, but this does not affect the taste.

• take two medium cucumbers and grate
• Avocado clean and grind too
• these two ingredients are salted and dressed with mayonnaise
• boil 300 grams of shrimp. We will need them later
• let's spread the salad in small tartlets or servings salad. For each slide of the salad, put one large or several small shrimps

This salad is better served fresh. He should not stand for several hours in the fridge before serving, so prepare it immediately before the arrival of guests.