- Sea Cocktail - 500 Grams
- Rice - 300 Grams
- Bulgarian red pepper - 1 piece
- Bow - 1 piece
- Garlic - 2 Teeth
- Carrot - 1 piece
- Olive oil - - To taste
- Dill - - To taste
- Salt, pepper - - To taste
- Tomatoes - 2 Pieces
1. Seafood must be fried in warm olive oil and set aside. 2. Prepare vegetables. Finely chop onion. Garlic cloves finely chopped. Pepper can be cut into strips or cubes. Carrots cut into thin strips or grate. Tomatoes peel and cut into small cubes. In the frying pan, heat oil and fry onion and garlic. Add the carrot and pepper. Fry 10 minutes. In fried vegetables add the tomatoes and simmer for 10 minutes over low heat. 3. Rice is well rinsed in cold water several times. Dip rice into fried vegetables. 4. Pour 600 g of water and boil until almost no liquid remains on top. Add fried seafood to the dishes and mix. Close the lid, turn off the heat and leave to languish for 15 minutes. 5. Rice with seafood spread on a plate. decorate with greens and tomato slices.
Servings: 4