- Sea Cocktail - 500 Grams
- Bow - 1 piece
- Garlic - 4 Teeth
- Cream - 150 milliliters
- Soy sauce - 2 items. spoons
- Pepper, Salt - To taste
- Olive oil - 2 items. spoons
Seafood unfrozen - add soy sauce and salt - leave for 30 minutes. We cut onions and garlic - fry. To the fried onions and garlic, add cream - a little soy sauce (0.5 tablespoons), pepper - stew for 3-4 minutes. Fry our sea separately for five minutes. To it we add ready sauce and tushim for two minutes ... Done ..
Servings: 3